The word apple, formerly spelled æppel in Old English, is derived from the Proto-Germanic root * ap(a)laz, which could also mean fruit in general. 4 Significance in European cultures and societies.Worldwide production of apples in 2018 was 86 million tonnes, with China accounting for nearly half of the total. In 2010, the fruit's genome was sequenced as part of research on disease control and selective breeding in apple production. Trees and fruit are prone to a number of fungal, bacterial, and pest problems, which can be controlled by a number of organic and non-organic means.
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Different cultivars are bred for various tastes and uses, including cooking, eating raw, and cider production. There are more than 7,500 known cultivars of apples. Rootstocks are used to control the speed of growth and the size of the resulting tree, allowing for easier harvesting. Apple trees grown without rootstocks tend to be larger and much slower to fruit after planting. Generally, apple cultivars are propagated by clonal grafting onto rootstocks. Apples have religious and mythological significance in many cultures, including Norse, Greek, and European Christian tradition.Īpples grown from seed tend to be very different from those of their parents, and the resultant fruit frequently lacks desired characteristics. Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today. Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus.
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An apple is an edible fruit produced by an apple tree ( Malus domestica).